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Bread Is Gold is a cookbook by world-renowned Italian chef Massimo Bottura that showcases a collection of recipes created using leftover and often overlooked ingredients. The book explores the concept of "cucina povera," or "poor cooking," which involves turning basic, inexpensive ingredients into delicious and satisfying dishes. In addition to recipes, the book also features contributions from other notable chefs and activists who share Bottura's passion for reducing food waste and ending hunger. Through his recipes and insights, Bottura encourages readers to rethink the way they approach food and to embrace the creative potential of every ingredient, no matter how humble.
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